So many of you made my new Gluten-Free Pepperoni Pizza Bites for Super Bowl! It seems a few had trouble with the dough not thickening and spreading too much, so filmed a video making them so you can catch where you went wrong! I pull out a few spots within the method that could have caused the issues, as well as some details about the ingredients, measuring, and temperature!
See the original recipe here!
If you made them and had success, leave a comment below with which brands of arrowroot, cheese, and coconut milk you used!
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