Thank you
, , , and many others for tuning into my live video! Join me for my next live video Tuesday August 5th 2pm PT / 5pm ET!Kez and I had so much fun showing everyone how to make our Gluten-Free Birthday Cake Protein Bites! We forgot to mix the sprinkles into the dough—oops!—so we made up for it by adding extra on top. In the video, you’ll hear all about Kezia’s recent recipe experiment, how we handle picky eaters in our house, and her answers to some fun questions from our live viewers—including her favorite meal, dessert, and top pick from the new kid’s cooking course!
We also talk about an easy swap if you don’t have coconut butter on hand.
Tired of mealtime battles or kids feeling left out because of food allergies and intolerances?
As you’ll hear (and see!) Kezia and I talk about during the video above, we’ve created a brand-new Kids Cooking Course just for families like yours—hands-on, playful, and 100% gluten-free.
Join the waitlist now to unlock:
• Early bird pricing (huge savings!)
• 2 exclusive free recipes
• Bonus content only available to waitlisters
✨ Spots are limited, and this early access window won’t last—
tap here to join the waitlist before enrollment opens!
Banana Chocolate Protein Muffins
And speaking of protein and chocolate—check your inbox on Thursday for this week’s brand new recipe checks both boxes. We’re using my chocolate cake mix, some overripe bananas, and a scoop of collagen for a quick blender batter that turns into the perfect snack. The kids have been loving them all week—especially straight from the freezer on these extra hot summer days!
See you again on Thursday. ;)
Danielle
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