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Strawberry Cake with Cream Cheese Frosting

grain, gluten, dairy free

It’s officially spring, and I’ve been waiting to share this Balsamic-Basil, Strawberry Cake with Cream Cheese Frosting from Make It Easy with you until strawberries were in season!

I’m having so much fun filming new tutorial videos for you all, and I’m so thankful for Substack making it so easy to share them with you—no algorithms or difficult uploading processes to worry about, just straight to your inbox! The full recipe is on page 279 of Make It Easy or below for paid members!

I’ve already released about 10 sneak peek recipes here, so if you’ve been loving them, make sure to grab a copy!

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Oh Kezia…..

My kids joined me for a cooking demo at a private event over the weekend, and everything was going smoothly—until I paused to answer a question. Kezia seized the opportunity to hijack my note sheet.

Kez is at that magical age where “potty talk” is peak comedy, and she’s newly obsessed with spelling—so naturally, combining the two is her latest party trick. She put those fresh skills to use on stage.

Next thing I knew, “Poop is so good!” (in perfect 7-year-old handwriting) was projected onto the big screens on each side of the stage. Pretty sure we just locked in a prime story for her wedding speech. 😅


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Balsamic-Basil Strawberry Cake with Cream Cheese Frosting

SERVES 8

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