Be sure to scroll to print the Gravy Guide PDF!
Grain-free gravy has been one of the top recipe questions I’ve received over the last 14 years of blogging. It seems every Thanksgiving, someone is searching for a way to make a rich, thick gravy without grains, dairy, gums, or gluten.
Last year, as a bonus for new students in my online course, I shared a Gravy Masterclass, breaking down three different ways to thicken gravy while keeping it completely allergen-friendly. Since we’re not opening registration this year, I wanted to make sure all my email subscribers had access to this game-changing tutorial in case you find yourself with runny or flavorless gravy this Thursday.
Whether you use all three methods for a super thick and luxurious gravy or choose the one that best fits your dietary needs, this will be your go-to for the perfect Thanksgiving meal.
Download the Gravy Guide!
Celebrations Cookbook - $14.99 and available before Thanksgiving!
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