11 Comments
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Haley Salazar's avatar

Greek bowls with your Mediterranean seasoning blend! Chicken (cooked in the seasoning), cucumber, cherry tomatoes, cauliflower rice, olives, and dill/ mayo/ lemon spread.

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Danielle Walker's avatar

🙌🙌

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Kathy H.'s avatar

We call these recipes “Dump, dump, go” (Dump from a package, dump onto a plate and mix, and go!). The Philly cheesesteak skillet from HIAH, Shrimp Paella from EWYL and Nachos from MIE have become those for us since we keep the proteins on-hand. Please, no measuring right now! Saving my strength for cookie and bread-marathons. 😛

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Nata's avatar

My favourite quick recipe is canned chick peas with boiled egg and canned tuna drizzle some olive oil and salt and pepper. It’s especially good with potatoes added more filling .

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Raeleen Routhier's avatar

Lazy cabbage rolls with ground bison! Cook the rice in chicken broth, fry up the bison, throw a bag of coleslaw in with some more chicken broth and voila! I may or may not have a batch in my fridge right now haha

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Sarah Penick's avatar

I’m making the salsa chicken tacos this week too! So much cooking last week and have to rest up for Christmas lol. 😂

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Danielle Walker's avatar

Right?!

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Manda Beretta's avatar

Such a great idea!

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Allie Schmidt's avatar

Oh man so seasoning blends will be discontinued after this run? Would you say they’d be able to be frozen to extend their life?

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Danielle Walker's avatar

Hopefully not discontinued, just delayed until we can find a better alternative and more cost-effective way to order them and warehouse them.

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Allie Schmidt's avatar

Oh good, that makes sense!

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