11 Comments

Greek bowls with your Mediterranean seasoning blend! Chicken (cooked in the seasoning), cucumber, cherry tomatoes, cauliflower rice, olives, and dill/ mayo/ lemon spread.

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🙌🙌

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We call these recipes “Dump, dump, go” (Dump from a package, dump onto a plate and mix, and go!). The Philly cheesesteak skillet from HIAH, Shrimp Paella from EWYL and Nachos from MIE have become those for us since we keep the proteins on-hand. Please, no measuring right now! Saving my strength for cookie and bread-marathons. 😛

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My favourite quick recipe is canned chick peas with boiled egg and canned tuna drizzle some olive oil and salt and pepper. It’s especially good with potatoes added more filling .

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Lazy cabbage rolls with ground bison! Cook the rice in chicken broth, fry up the bison, throw a bag of coleslaw in with some more chicken broth and voila! I may or may not have a batch in my fridge right now haha

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I’m making the salsa chicken tacos this week too! So much cooking last week and have to rest up for Christmas lol. 😂

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Right?!

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Such a great idea!

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Oh man so seasoning blends will be discontinued after this run? Would you say they’d be able to be frozen to extend their life?

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Hopefully not discontinued, just delayed until we can find a better alternative and more cost-effective way to order them and warehouse them.

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Oh good, that makes sense!

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