Hello dear friends!
A very, very heartfelt thank you for your support after my email earlier this week of my conversation about infant and pregnancy loss with grief therapist, Claire Bidwell Smith.
It’s always scary to be vulnerable like in this post or my health update post, and I’m so thankful to have this safe space to share more of myself with all of you. In doing so, I’m always hopeful that someone, somewhere, will feel less alone and find comfort in my sharing.
On Deck This Week
It’s nearly Father’s Day, so we have a BIG email this week with TONS of recipes! Not only am I sharing a new, weekly recipe with my paid subscribers per usual, but I’m also sharing a brand new BONUS RECIPE for the most incredible dessert as a thank you to ALL subscribers!
Here’s what’s on deck in this Thursday’s email:
Details on how to WIN a copy of my new cookbook Make It Easy! 🎉
A NEW Brunch Recipe : Skillet Greens with Runny Eggs with the MOST incredible Creamy Cilantro Lime Sauce (nightshade free!)
4 Father’s Day BBQ Recipes
A NEW Dessert Recipe: Grain-free Goey Brownie S’more Cups
If you love my recipes and instructional videos, consider upgrading to a paid subscription! For less than $1 a recipe, you get brand new recipes delivered to your inbox every Thursday and access to all of my videos, personal essays, live chats with me personally, and the community here.
GIVEAWAYS!!! 27 Free Copies of Make It Easy
Starting next Thursday, until August 15th, I am going to randomly select THREE paid subscribers to receive an EARLY signed copy of Make It Easy!! I’ll announce the names each week at the top of my newsletter, and send you an email to collect your mailing address!
That’s 27 FREE copies! And you’ll get them far before everyone else because they’ll be coming straight from the publisher!
For free subscribers, I’ll pick one a month! Also, keep an eye on my Instagram because I have a couple to give away there too!
Good luck!!
xo
Danielle
Four Recipes for a Father’s Day BBQ!
PLUS SOME TREATS!
NEW! Grain-free Gooey S’mores Cups
Skillet Greens with Runny Eggs and Creamy Cilantro Lime Sauce
Servings 4
TOOLS
Cutting board
Chef’s knife
Small blender or mini food processor
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