Puppy Chow (Muddy Buddies)
Dairy and Grain Free
Let’s settle a nostalgic debate—did you grow up calling this treat Puppy Chow or Muddy Buddies? Either way, this crunchy, chocolatey, peanut buttery snack has earned its place in every lunchbox, bake sale, and movie night. The name Puppy Chow came first, thanks to its resemblance to—you guessed it—dog kibble. (Don’t worry, it tastes way better.) General Mills later gave it a rebrand as Muddy Buddies when they started selling it by the bag.
Today, I’m sharing my version of the beloved classic: grain-free, dairy-free, and free of refined sugar—but every bit as addictive as you remember. Whether you were team Puppy Chow or Muddy Buddies growing up, I think you’ll love this cleaned-up take on the nostalgic favorite.
📣Pssst!!! This recipe was created specially for a NEW kid’s cooking course Kezia, Easton and I have been cooking up that will release this summer!! 🤩 But I couldn’t wait to give you all the recipe as summer is approaching and snacking will be at an all-time high. Enjoy!
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Grain-Free Puppy Chow
Servings 8 to 10
Scroll down to print the PDF, see my favorite brands, substitution advice, and a trick for homemade powdered sugar!
TOOLS
Medium saucepan with heat-proof bowl (or microwave-safe bowl)
Rubber spatula or wooden spoon
Large mixing bowl
Large resealable plastic bag or bowl with lid
Measuring cups and spoons
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