9 Comments
Aug 20Liked by Danielle Walker

It's amazing how many little tid bits of information I pick up just watching you prep that I wouldn't know or think about (like how to save the thick dressing!) Thanks for keeping it real Danielle!

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Aug 17Liked by Danielle Walker

Thank you so much. I have cooked exclusively from all your books for several years now; “Against All Grains” & “Make it Simple”, are literally falling apart. I love your energy, creativity and authenticity. Ryan’s app is wonderful for those times I find a good sale on something, or my husband comes back from the garden plot with random produce. Thank you for all your hard efforts. It is much appreciated.

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author

Thank you, Sally for this incredibly kind comment! I’m sorry your books are falling apart, but love to hear how well used they are!

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Sep 5Liked by Danielle Walker

I watch your steps over & over. It helps me to grow in my cooking! I’m so grateful for you. And now I see why my Asian dressing is so thick! 😆

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Aug 21Liked by Danielle Walker

I finally got to watch this! I’ve had 4 grandchildren for 5 days, a blast but no time for my want to do list!!!! Thank you Danielle for always sharing and giving! You are so very appreciated!

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Aug 18Liked by Danielle Walker

Thank you! I've made the salsa chicken a ton, great freezer meal!

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Aug 17Liked by Danielle Walker

The same thing happened with the dressing for me when I made it after you first shared it. Guess I know what I did wrong now 😂 Still delicious thick!

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author

It’s so funny actually when we were on site shooting the cookbook, the food stylist came out with a gloomy mess like this and I couldn’t figure out what in the world she did wrong! I’ve literally made this 100 times and never had it happen but that’s usually because I follow the instructions

😂😂😂

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Can’t wait to see what it’s like to make as according to the directions 😂

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