8 Comments

I’m new here. How do we get the weekly recipe? Does it come to email?

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Danielle, this soup was delicious. I never thought to add ravioli to a soup but YUMMM! The holiday vegetable hash made preparing this soup a breeze. I'm not sure how long Trader Joe's has this available. Do you think it would be a good idea to buy a few packages and freeze for later? I would really love to have this soup throughout the winter!

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Yes I’m afraid they’ll only have it through December! I froze two batches of the soup and left the ravioli out to add later, and it worked great! If you freeze just the hash vegetables, I’d suggest cooking them first or at least blanching them. Raw veggies don’t tend to do as well going from frozen to thawed to cooked.

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Danielle, I love saving the recipes from here in my paprika app so I can easily meal plan with them. But I can’t save the PDFs, only the text in the webpage. If there’s any chance of keeping text in the post itself, that would be so helpful!

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Absolutely! This was a quick bonus recipe in addition to the usual weekly recipe, so I didn’t have a chance to duplicate it into the body of the post but I can edit it and add it!

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Thank you so much! Just saved to paprika! 😊

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Where do you find the dairy free capellos ravioli ?

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I found it at Mariano’s (Kroger) and Fresh Thyme in Chicagoland.

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