Chewy Pumpkin Cookies with Maple-Spice Cream Cheese Frosting
gluten-free, grain-free, and dairy-free
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I may have decked our halls for Christmas already, but my mind is still savoring the flavors of apples and pumpkin. The warmth and spice of the season linger, and I’m embracing every delicious moment. Before we dive into these new gluten-free and dairy-free Chewy Pumpkin Cookies with Maple-Spice Cream Cheese Frosting (a hotly requested favorite from our private Make It Good Chat group!), I wanted to take a moment to appreciate all of you.
Your reviews have been pouring in from last week’s new recipe release of Dutch Baby Pancakes, and it’s been such a joy to read how you’ve been enjoying it in your own kitchens. I absolutely adore writing cookbooks for you—it’s a true labor of love. But I’ll admit, the wait to hear your thoughts can be challenging, especially when it takes two full years before your feedback reaches me. That’s why this space means so much; your eagerness to try out new recipes as soon as I share them fills me with joy and makes the journey so much sweeter while I write the next book. So, let’s savor this season a little longer together with a touch of cozy fall warmth in the form of this new cookie recipe!
xx
Danielle
Ps be sure to scroll on for my 2024 gift guides and this week’s new recipe!!
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Chewy Pumpkin Cookies with Maple-Spice Cream Cheese Frosting
Yields 12
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