Caribbean Crispy Wings with Honey Sriracha Glaze

How to get restaurant-crispy wings, at home

Jun 13, 2025

∙ Paid

My biggest grievance with homemade wings has always been that they never seem to get quite as crispy as the ones from a restaurant—until now. I’ve tested every method over the years, and this one finally delivers that shatter-crisp skin without a deep fryer or the mess. Read on for my trick to get that perfectly golden crunch right from your oven or air fryer.

My kids are on a serious wing kick right now—and honestly, I’m not mad about it. After releasing last week’s Buffalo Chicken Enchiladas, I figured we’d keep the spicy-saucy streak going, but with a Caribbean twist and a sticky, sweet heat that even the younger ones can handle. These crispy wings are baked or air fried (no messy oil!) and absolutely coated in the most addicting honey sriracha glaze—we devoured a whole tray in minutes.

I’m keeping this Thursday newsletter short and sweet, just like this week’s brand new recipe, because it was my sweet Kezia’s 8th birthday today!! We had her friends over for a little spa party, with a makeshift nail salon, a PJ party and movie on the projector screen. Then her grandparents for dinner. And I’m spent!

Have a great weekend everyone!

Danielle

📣Pssst!!! Have you heard? There’s a NEW kid’s cooking course Kezia, Easton and I have been cooking up that will release later this summer!! 🤩
• The digital recipe book is 30 pages long and packed with brand-new, kid-friendly recipes—plus a few DW classics you know and love. We’re also hoping to offer a printed version you can have shipped straight to your door!
• You’ll get access to 20+ full-length instructional videos where kids cook and learn right alongside your own, making the experience fun, hands-on, and easy to follow.
• The welcome section covers essential kitchen skills, from safety and beginner-to-intermediate knife techniques to cracking and separating eggs, measuring properly, safely lighting a stove, and more.