Thank you! What a gift you have given us with your time and talent. I learned so much from the behind the scenes discussions as well as how to adjust my cookie recipes. You are teaching me how to think through a recipe.
I am also using your Make it Easy book more this season as life gets busy. My kids are grown but they come home frequently and are starting to bring their friends! It is so much fun to cook for young adults because they are so grateful and so happy to eat anything and everything. Sending you a huge hug from Colorado !!!!!!
I loved this live (I got it on the reply) so much!!! I love what you talked about and the format. Loved the testing and sharing. Amazing. Thanks so much for doing what you do 🩷🩷🩷
Thank you so much for going back to check it out and supporting your community! I really enjoyed all of the discussion around the science of baking this way. Baking is my weakness, so I enjoy the flexibility of cooking meals a lot more. 😅
Wow! Thank you for all the work you did with the trial and error of this post. Lot of baking science and baking :) Hope your taste testers didn't mind too much!
Thank you! What a gift you have given us with your time and talent. I learned so much from the behind the scenes discussions as well as how to adjust my cookie recipes. You are teaching me how to think through a recipe.
I am also using your Make it Easy book more this season as life gets busy. My kids are grown but they come home frequently and are starting to bring their friends! It is so much fun to cook for young adults because they are so grateful and so happy to eat anything and everything. Sending you a huge hug from Colorado !!!!!!
Thank you Julie!!
I loved this live (I got it on the reply) so much!!! I love what you talked about and the format. Loved the testing and sharing. Amazing. Thanks so much for doing what you do 🩷🩷🩷
Sitting here thinking how amazing it would be to have workshops with you teaching us all the science-y stuff you know about baking. 😍
Thank you so much for going back to check it out and supporting your community! I really enjoyed all of the discussion around the science of baking this way. Baking is my weakness, so I enjoy the flexibility of cooking meals a lot more. 😅
I’m so happy it was helpful and apologize for the “cookie bark” from your first batch!
Wow! Thank you for all the work you did with the trial and error of this post. Lot of baking science and baking :) Hope your taste testers didn't mind too much!
Oh they didn’t mind at all 😂
What is the recipe with cassava flour?
If you search cake mixes here the recipes will come up!