Tuesdays with Danielle is BACK!

Join me LIVE this Tuesday April 1 at 2pm PT / 5pm ET

If you’ve been with me since the early days of Against all Grain, you might remember a little something called Tuesdays with Danielle—our weekly Facebook Live cooking show that ran for nearly four years straight.

Every Tuesday, rain or shine (or toddler chaos!), I went live from my kitchen—sometimes with a baby on my chest, sometimes with dinner already half-prepped, but always with a recipe or grocery haul and answers to your questions. Those were some of the most real, connected, joy-filled moments in this community’s history. We laughed, we cooked, we burned a few things, and we had so much fun.

And now… I’m bringing it back.

Tuesdays with Danielle is officially returning as a monthly live series on Substack!

Join me LIVE the first Tuesday of every month at 2pm PT / 5pm ET

for a cozy cooking demo, Q&A, and all the nostalgia.

To kick things off, I’m sweetening the pot—

I’ll be giving away 5 annual Make It Good memberships to those who tune in LIVE on April 1!

This week’s recipe is a reader favorite. It’s been in the Top 10 ever since Make It Good launched, and it’s so versatile—made here with apples, but equally delicious with figs, pears, peaches, blueberries, or cherries depending on the season.

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What We’ll Be Making

High Protein Apple Pie Overnight “Oats”

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Here’s how to join in:

• Tap HERE, scroll to the bottom of the post, and download the PDF to print the recipe. Gather your ingredients and come ready to cook along with me!

• Open the free Substack app and join me live on Tuesday, April 1 at 2pm PT / 5pm ET.

• Ask questions, cook along, and maybe even win a free year with me on Substack!

I can’t wait to see your faces (or usernames!) again. Let’s bring back the fun.

Xo Danielle

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Print the recipe + set a reminder to join live!