Hi Danielle, I'm new to your site. This recipe looks amazing. I was wondering if you have a recommendation for a specific brand of wasabi powder? I have never included it in a recipe before. Thanks
We had this tonight and it was easy and so good. Definitely will make this again soon! The instructions say to drizzle the brussel sprouts with fish sauce. The ingredients only list rice vinegar. Is there supposed to be fish sauce instead of rice vinegar?
Want a fun one to open up to. We love the Brussels at Bamboo!
I love that restaurant so much!
Yes! Have you had their cauliflower appetizer? It’s my favorite thing there!
Yum! For the Furikake, if I want a “crispy-Seaweed-type-green”, could I try dinosaur kale, dehydrated into strips with some seeds on top?
I think kale “chips” would be great!
Awesome! I’m looking forward to making this! 💕
Hi Danielle, I'm new to your site. This recipe looks amazing. I was wondering if you have a recommendation for a specific brand of wasabi powder? I have never included it in a recipe before. Thanks
Making now! Can't wait until it's done. For the brussels drizzle, is it 1 tbs each of the ingredients listed?
We had this tonight and it was easy and so good. Definitely will make this again soon! The instructions say to drizzle the brussel sprouts with fish sauce. The ingredients only list rice vinegar. Is there supposed to be fish sauce instead of rice vinegar?
Thank you Andrea! I just added the fish sauce to the ingredient list. I did both fish sauce (For saltiness) and vinegar on the Brussels!
I did both too, and they came out perfectly!
Sounds good , I really like that it’s a healthier version of take out meal .
Q- what fish sauce brands are recommended?
This looks so good. I can’t wait to try it