Hello! The recipes are always at the bottom of the post under the “Make It Now” headline. I suggest viewing the recipes in a web browser (as opposed to the app) as I think the app sometimes truncates posts if they run long. If you view my posts in your email, you can just click on it and it will open in a browser, or bookmark daniellewalker.substack.com !
I made this today and am so happy for an Umami-ish breakfast! I did a savory chia pudding base since I’m temp. off yogurt but used homemade hemp milk and extra protein powder. And since I literally burnt to a blackened, shriveled 🤷♀️ crisp the Broccoli, I subbed roasted rainbow chard stems and red/orange baby bell peppers. It’s SO good! Don’t skip the flaked salt!
Would it be strange to add Salmon to this? My 16-y-o self wouldn’t believe I’m not wanting sweets that much anymore, but fueling for the day is how we roll. Thanks for all of the amazing new breakfasts, Danielle! Apple Pie Overnight “Oats”, Dutch Baby, this…
I’m new to this format. Is there some way to access previous recipes? I made your bbq meatball bowls and loved them. I can’t seem to get back to that recipe.
Yes! Bookmark Daniellewalker.substack.com and tap the recipes or archive tab! Or you can use the magnifying glass to search for recipe! I also suggest printing the pdfs and keeping them in a binder or on a folder on your computer.
Finally meal prepped this for the week. Absolutely amazing!👏👏
Thank you!!
I’m so happy you enjoyed it!
wow I am always looking for high protein breakfast that is savory! this will be in my meal
prep this week!
I hope you love it!
Love the look of this and want to make it . Recipe please
Hello! The recipes are always at the bottom of the post under the “Make It Now” headline. I suggest viewing the recipes in a web browser (as opposed to the app) as I think the app sometimes truncates posts if they run long. If you view my posts in your email, you can just click on it and it will open in a browser, or bookmark daniellewalker.substack.com !
I made this today and am so happy for an Umami-ish breakfast! I did a savory chia pudding base since I’m temp. off yogurt but used homemade hemp milk and extra protein powder. And since I literally burnt to a blackened, shriveled 🤷♀️ crisp the Broccoli, I subbed roasted rainbow chard stems and red/orange baby bell peppers. It’s SO good! Don’t skip the flaked salt!
Would it be strange to add Salmon to this? My 16-y-o self wouldn’t believe I’m not wanting sweets that much anymore, but fueling for the day is how we roll. Thanks for all of the amazing new breakfasts, Danielle! Apple Pie Overnight “Oats”, Dutch Baby, this…
I’m new to this format. Is there some way to access previous recipes? I made your bbq meatball bowls and loved them. I can’t seem to get back to that recipe.
Yes! Bookmark Daniellewalker.substack.com and tap the recipes or archive tab! Or you can use the magnifying glass to search for recipe! I also suggest printing the pdfs and keeping them in a binder or on a folder on your computer.