Really, another amazing video! I love that you show us it’s ok to make an oops when baking! I’ve done this and almost cried thinking I’ve ruined everything, but I just need to shake it off, see what happens and I can always try again! Thank you so much for giving me more confidence in the kitchen! 💖
This is something I didn't even know I needed until now - genius! So fun watching you bake & think through the "speedbump." Really helpful to learn how to fix this if it were to happen. Grateful for you Danielle! 🩵
Is it wrong that I enjoyed the mess up just as much as the rest of the video?! :-) thanks for keeping it real and letting us know that everyone messes up with baking! AND the dog in the background sealed the deal!!
I re-read this this morning as in January, it seems, I crave making breakfast muffins and stocking our freezer or gifting for birthdays. I put a note in the bday packages with a battery-operated candle, “Consider this your birthday cake 🤗.”
What I love, Danielle, is with your guidance on how to use the mix in standard recipes, *I now have a template to tackle my Stepmom and Mom’s favorites and bring them back to the table*: Texas Sheet Cake, Apple Cake (although I use your Apple Muffins blog recipe for that already!!), Rum Balls (!) and Muesli Muffins. THANK YOU!!!😊
I love the realness! I can't thank you enough for offering a nut-free version (I can't eat almond flour). I cannot wait to make this recipe and dive into your new cookbook!
I love how real you are! I love to bake! I have been distracted by kids/phone calls/my own thoughts and made mistakes. Thanks for normalizing them and reminding us to have fun while cooking. I’m looking forward to trying this recipe and can’t wait for the cookbook to come out. Already preordered!!
Yes! Most things are fixable! If I had added *Way* too much of the cake mix, I would have added a splash of milk and an extra egg to get the batter thinner and baked it anyways! Thankfully it was only about 2T extra (I think) ;)
I love you videos! Thank you for keeping it real 😘 can’t wait to make this! You have giving me the joy of baking again and to make an Ina sour cream crumb cake 🥹 it’ll be a great weekend! Thank you again for making such amazing recipes…it’s really a gift you have ❤️
YUM!! When I was in college at Ohio U. and then Baldwin-Wallace, they both had DIVINE sour coffee cake recipes I’ve been missing. I’M SO EXCITED!! Does this freeze well? Oh, I can’t wait to make this. And I now can “resurrect” my old habit of making a coffee cake to take to my folks’ when we meet for breakfast. 😊🥰
Had no idea you were that close to a tv show! I know how much you’ve wanted it. Hopeful for the future but so glad we have our own private showing here!
Now that you’ve made these cake mixes in addition to your flour mix, which do you use the most? I’d love to have a resource of all the uses of your flour mix (muffins, cookies, etc)
Yes, we had tons of meetings with Magnolia and even developed a show based on exactly what they were wanting, then the pandemic hit and they pushed their launch by a couple of years and then it eventually fizzled. Super sad but maybe one day it’ll come back around!
The mix is all kind of have different uses. The pancake mix is great for pancakes and waffles, however, this one actually works for it too. I just haven’t quite figured out the proportions for eggs and liquid and it is definitely a little on the sweeter side because it’s meant to be a cake mix. I like to use this one for muffins, cakes, cupcakes, etc. Ake and waffle mix also tends to be a bit lower in the leavening agents like baking soda or baking powder.
I can't thank you enough for your recipes, Dannielle! They have changed my autoimmune world! I would love to try this recipe, but I can't have arrowroot. I commonly utilize the conversion to coconut flour, but this one uses a significant amount of arrowroot and already has a significant amount of coconut flour. Do you have any suggestions for subbing the arrowroot?
Thanks so much for responding. Unfortunately, I can't have tapioca, cassava or potato starch either. I don't suppose there are any other options? It might just be a lost cause. You just have so many new recipes that utilize the cake mix that I was hoping to be able to figure it out.
You are just simply amazing Danielle! Thanks for your continued hard work to bless each of us!
Really, another amazing video! I love that you show us it’s ok to make an oops when baking! I’ve done this and almost cried thinking I’ve ruined everything, but I just need to shake it off, see what happens and I can always try again! Thank you so much for giving me more confidence in the kitchen! 💖
Mistakes are almost always fixable! Except when my kids dump 3 tablespoons of baking soda or salt into the bowl when I’m not looking 👀😅
This is something I didn't even know I needed until now - genius! So fun watching you bake & think through the "speedbump." Really helpful to learn how to fix this if it were to happen. Grateful for you Danielle! 🩵
Is it wrong that I enjoyed the mess up just as much as the rest of the video?! :-) thanks for keeping it real and letting us know that everyone messes up with baking! AND the dog in the background sealed the deal!!
Haha no! That’s why I zoomed in on my face when I had the realization. HA! And yes. Layla is always at my feet while I cook. Hoping for scraps
me too!
Your an awesome sport DW ❤️ very genuine and real :)
I re-read this this morning as in January, it seems, I crave making breakfast muffins and stocking our freezer or gifting for birthdays. I put a note in the bday packages with a battery-operated candle, “Consider this your birthday cake 🤗.”
What I love, Danielle, is with your guidance on how to use the mix in standard recipes, *I now have a template to tackle my Stepmom and Mom’s favorites and bring them back to the table*: Texas Sheet Cake, Apple Cake (although I use your Apple Muffins blog recipe for that already!!), Rum Balls (!) and Muesli Muffins. THANK YOU!!!😊
I love the realness! I can't thank you enough for offering a nut-free version (I can't eat almond flour). I cannot wait to make this recipe and dive into your new cookbook!
I have all your cookbooks and I just love them.
Another fun video! Thank you
I love how real you are! I love to bake! I have been distracted by kids/phone calls/my own thoughts and made mistakes. Thanks for normalizing them and reminding us to have fun while cooking. I’m looking forward to trying this recipe and can’t wait for the cookbook to come out. Already preordered!!
Yes! Most things are fixable! If I had added *Way* too much of the cake mix, I would have added a splash of milk and an extra egg to get the batter thinner and baked it anyways! Thankfully it was only about 2T extra (I think) ;)
I love you videos! Thank you for keeping it real 😘 can’t wait to make this! You have giving me the joy of baking again and to make an Ina sour cream crumb cake 🥹 it’ll be a great weekend! Thank you again for making such amazing recipes…it’s really a gift you have ❤️
Amazing! Love your authentic and genuine approach. You are an inspiration 💕
YUM!! When I was in college at Ohio U. and then Baldwin-Wallace, they both had DIVINE sour coffee cake recipes I’ve been missing. I’M SO EXCITED!! Does this freeze well? Oh, I can’t wait to make this. And I now can “resurrect” my old habit of making a coffee cake to take to my folks’ when we meet for breakfast. 😊🥰
Had no idea you were that close to a tv show! I know how much you’ve wanted it. Hopeful for the future but so glad we have our own private showing here!
Now that you’ve made these cake mixes in addition to your flour mix, which do you use the most? I’d love to have a resource of all the uses of your flour mix (muffins, cookies, etc)
Yes, we had tons of meetings with Magnolia and even developed a show based on exactly what they were wanting, then the pandemic hit and they pushed their launch by a couple of years and then it eventually fizzled. Super sad but maybe one day it’ll come back around!
The mix is all kind of have different uses. The pancake mix is great for pancakes and waffles, however, this one actually works for it too. I just haven’t quite figured out the proportions for eggs and liquid and it is definitely a little on the sweeter side because it’s meant to be a cake mix. I like to use this one for muffins, cakes, cupcakes, etc. Ake and waffle mix also tends to be a bit lower in the leavening agents like baking soda or baking powder.
What feels like a hundred years ago, I was in your OG class where you gave us muffins and coffee cake using the 1st flour mix! ❤️
Love all the innovations
I can't thank you enough for your recipes, Dannielle! They have changed my autoimmune world! I would love to try this recipe, but I can't have arrowroot. I commonly utilize the conversion to coconut flour, but this one uses a significant amount of arrowroot and already has a significant amount of coconut flour. Do you have any suggestions for subbing the arrowroot?
Thank you! You can swap in Tapioca!
Thanks so much for responding. Unfortunately, I can't have tapioca, cassava or potato starch either. I don't suppose there are any other options? It might just be a lost cause. You just have so many new recipes that utilize the cake mix that I was hoping to be able to figure it out.
I haven’t tested it, but I think Tigernut flour would be your best bet – slightly sweet and starchy, but use less since it’s more absorbent.
You're amazing! I've never even heard of Tigernut flour! I'll definitely try it and let you know how it works! Thanks so much!
BTW this is one of my favourite baking videos I learned so much so many great helpful tips , even how to save a recipe :))
May I ask what cassava flours brands do you recommend?
I meant to say using the cake mix and as a mug cake!!!