Easy Salmon Bowls with Apricot Pan Sauce
Free recipe inside!
We’re back from spring break, and all of the fish we ate while we were in San Diego totally reignited my love for simple, fresh seafood dinners. My kids even ate more fish than they usually do, so I’m keeping the pattern going and working on some new seafood recipes.
This new salmon bowl recipe is the perfect way to ease back into routine—it’s quick, packed with flavor, and makes you feel like you’re still on vacation (even if the laundry pile says otherwise).
The apricot pan sauce adds just the right touch of sweetness, and it’s all served over garlicky cauliflower rice with ribbons of sautéed chard. It’s cozy meets light and bright—and I think you’re going to love it.
Grab the recipe below and let me know what you think if it makes it onto your weeknight rotation!
Xo Danielle
More Seafood Recipes!
Did you miss last week’s new recipe? The citrus and tahini goes so well with this dinner, and it keeps with the easy theme!
Salmon Bowls with Apricot Pan Sauce
Serves 4
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