One question, why did you choose almond butter over cashew butter? Or did you even think about cashew butter. I make your peach cobbler all the time and I believe what makes the crust part is the cashew butter. ❤️
I liked the caramel color that the almond butter lent to it, and the slight nuttiness that you normally find in caramel, but cashew butter would make it super thick and creamy. and would totally work as a sub!
This is DELISH! I just finished a double-batch and texted to the hubs a picture as part of his (early) Valentine’s Day. I used an immersion blender and it came out so gorgeous. Love the almond butter in it.
Just put this together in literally 5 minutes! It is delicious!! I’m currently pigging out with this sauce and some apple slices. Thank you!
I’m so happy you love it!!
It’s a snow day for my kids here in Ottawa today. I am totally surprising them with this treat later this morning! Thank you for sharing!!
One question, why did you choose almond butter over cashew butter? Or did you even think about cashew butter. I make your peach cobbler all the time and I believe what makes the crust part is the cashew butter. ❤️
I liked the caramel color that the almond butter lent to it, and the slight nuttiness that you normally find in caramel, but cashew butter would make it super thick and creamy. and would totally work as a sub!
Now this is truly an easy recipe 😉 thanks DW
This is DELISH! I just finished a double-batch and texted to the hubs a picture as part of his (early) Valentine’s Day. I used an immersion blender and it came out so gorgeous. Love the almond butter in it.
This looks so good!! Could I sub maple syrup or honey for the dates?
No, it won’t thicken. I have other recipes in my cookbooks using boiled honey.
Ok, thank you