Thanks for something to look forward to today. We are still without power from the hurricane and I have been doing my best to navigate eating out. I’m so excited to make this banana pudding and another new recipe or two as soon as our power is back on!
Banana pudding is a favorite of mine so I’m excited for this easy recipe. I have already gone through the pre-order PDF. There are so many recipes I am looking forward to making, it’s hard to pick. Here are a few that jumped out at me, the salmon cakes with artichokes and asparagus, the lamb keftedes, the stuffed pepper soup, the sausage and fennel linguine. Just to name a few.
I can’t eat shrimp, my body just doesn’t tolerate them any longer and when I started having this reaction I was simply devastated because I probably had a dish with shrimp weekly. I usually substitute scallops for recipes that call for shrimp. Do you give substitutions for shrimp for the recipes in this book?
It took me a minute to find my order number, because I preordered all the way back in February! And I’m so glad I did! ❤️ I am so excited about so many of these recipes!!!!!
Thank you for the bonuses! I’ve already found some that I can freeze for my daughter who has UC and is expecting her first baby this month! Your recipes have been so helpful already!
Hi Danielle, same issue for me. I ordered Amazon Australia. The pre order drop down box only list websites for pre order. No form or line to meter your pre order number. Also if you click Amazon it takes you to America Amazon to pre order. Is there someone I can email pre order code to to receive free bonuses?
Thank you for all this! ✨ Question about the chia seeds. I haven't been diagnosed with diverticulitis, but I have painful stomach cramping, gas, bloating when I eat seeds or certain hard nuts. Do you find that blending them makes them fine enough to help avoid that?
Hey, I pre-ordered two books back in February via Amazon. Am I still eligible for the free recipe pack? I do live in Canada. Was only able to find the link for new orders on the Substack link.
You are definitely eligible and just need your order number but it seems it’s only working currently for those in the US. My publisher is working with the dev team on the site to fix the bugs!
Thanks for something to look forward to today. We are still without power from the hurricane and I have been doing my best to navigate eating out. I’m so excited to make this banana pudding and another new recipe or two as soon as our power is back on!
Banana pudding is a favorite of mine so I’m excited for this easy recipe. I have already gone through the pre-order PDF. There are so many recipes I am looking forward to making, it’s hard to pick. Here are a few that jumped out at me, the salmon cakes with artichokes and asparagus, the lamb keftedes, the stuffed pepper soup, the sausage and fennel linguine. Just to name a few.
I can’t eat shrimp, my body just doesn’t tolerate them any longer and when I started having this reaction I was simply devastated because I probably had a dish with shrimp weekly. I usually substitute scallops for recipes that call for shrimp. Do you give substitutions for shrimp for the recipes in this book?
Thank you for this wonderful book!
Yes I do in most of the recipes! I think shrimp is only used 4 times.
Wonderful, thank you!!!
The children will love this dessert. It’s been a while since I made the one in EWYL. Thanks for bringing it back and making it a breeze.
Make It Easy looks beautiful. I love that snuggle and deep sigh when you held it!
This looks so easy and delicious! Thank you!
So excited to try these, thank you!
Can't wait to make! Looks so yummy!
This looks yummy! Chia seeds don't always sit well with me but maybe blending them will help! I got my bonus! thankful amazon tracks your orders lol.
Thank you for these amazing recipes! I’ve added some to my recipe plans for next week. Can’t wait to try them! 💗 The new cookbook looks fantastic!
Jennifer -you were randomly selected as our winner! Please send an email to support@daniellewalker.com with your mailing address!
Oh my gosh, thank you! 💗🤩
Hi Jennifer! Checking in because I haven’t seen an email with your mailing address!
Oh no! I sent it but maybe something went wrong. Technology! 🥴 I’ll send it now.
It took me a minute to find my order number, because I preordered all the way back in February! And I’m so glad I did! ❤️ I am so excited about so many of these recipes!!!!!
Thank you for the bonuses! I’ve already found some that I can freeze for my daughter who has UC and is expecting her first baby this month! Your recipes have been so helpful already!
I've pre-ordered your book but in France - can I still be eligible for the pdf? I can share proof of purchase.
Absolutely! Just plug in your order number!
Unfortunately it won't let me as the link is to Amazon US and I've ordered through Amazon FR. Can I email the number to someone? Thanks
Just head to that form underneath the pre-order drop-down and select Amazon and put in your order number, email etc and then hit submit!
Hi Danielle, same issue for me. I ordered Amazon Australia. The pre order drop down box only list websites for pre order. No form or line to meter your pre order number. Also if you click Amazon it takes you to America Amazon to pre order. Is there someone I can email pre order code to to receive free bonuses?
Head here and click the button for international readers! https://daniellewalker.substack.com/p/dairy-free-banana-pudding
I’ve emailed my publisher to try to sort it out! The bonuses should be available for everyone, and any retailer.
Wondering whether there was any solution found?
I am having same issue
This feels like Christmas!!! 🎄🥰
Does ordering the autographed book for a book tour date count as a preorder?
Absolutely. There’s not a drop down item on the bonus website for eventbrite but just select any retailer and put your eventbrite order number in
Phloem bundles are the banana strings.
Thank you for all this! ✨ Question about the chia seeds. I haven't been diagnosed with diverticulitis, but I have painful stomach cramping, gas, bloating when I eat seeds or certain hard nuts. Do you find that blending them makes them fine enough to help avoid that?
I would check with your gastroenterologist on this!
Oh I was just wondering about your personal experience. I know you can't give medical advice. 😊
Hey, I pre-ordered two books back in February via Amazon. Am I still eligible for the free recipe pack? I do live in Canada. Was only able to find the link for new orders on the Substack link.
Very excited for the new book! Congratulations 🎉
You are definitely eligible and just need your order number but it seems it’s only working currently for those in the US. My publisher is working with the dev team on the site to fix the bugs!
Thank you!
Head here and tap the button for international readers! https://daniellewalker.substack.com/p/dairy-free-banana-pudding
Thank you!!!