I just made the Orange Chicken and it is amazing! I love the flavor and made a double batch of the sauce and it was worth it! Definitely a repeat weeknight family meal!
I made @rachlmansfield Mongolian Ground Beef Noodles today and it was super easy and absolutely delicious. It’s hard to stop eating, it’s so addictive! I used Danielle’s recipe for Hoisin sauce, so good! I also used brown rice ramen noodles. I have also made Danielle’s orange chicken many times and it’s also delicious and super easy to make. Thanks Danielle for bringing yourself and Rachel together to cook. It was fun and now I have another great recipe to add to my collection ❤️ Thanks Rachel!
Danielle, if we’re making two batches of the sesame chicken (for now and freezer), do we need to double those ingredients, or is there enough in the shopping list?
Thank you, Danielle! I was actually going to make this recipe last week and thought I had paleo hoisin sauce in my pantry (but realized it was ponzu sauce 🤦🏻♀️). I have your cookbook so will probably make that to keep it soy free, unless anyone has a store bought suggestion. Can’t wait to make this!
Looks so so yum Danielle!
I just made the Orange Chicken and it is amazing! I love the flavor and made a double batch of the sauce and it was worth it! Definitely a repeat weeknight family meal!
I made @rachlmansfield Mongolian Ground Beef Noodles today and it was super easy and absolutely delicious. It’s hard to stop eating, it’s so addictive! I used Danielle’s recipe for Hoisin sauce, so good! I also used brown rice ramen noodles. I have also made Danielle’s orange chicken many times and it’s also delicious and super easy to make. Thanks Danielle for bringing yourself and Rachel together to cook. It was fun and now I have another great recipe to add to my collection ❤️ Thanks Rachel!
SO SWEET! THANK YOU SO MUCH!!!!
Home from hospital. Severe flare. What go to recipes for healing?
Danielle, if we’re making two batches of the sesame chicken (for now and freezer), do we need to double those ingredients, or is there enough in the shopping list?
If you print the current list, it’s already doubled! But you’ll need to toggle the recipe to 2x when you print it.
So fun! Is there a paleo premade hoisin sauce , or a recipe for making it ourselves?
@rachel mansfield do you have a fave store-bought Hoisin?
I have a recipe I make from my Healthy in a Hurry cookbook.
store-bought and everything is linked on the recipe! https://rachlmansfield.com/mongolian-ground-beef-noodles-gluten-free/
Thank you, Danielle! I was actually going to make this recipe last week and thought I had paleo hoisin sauce in my pantry (but realized it was ponzu sauce 🤦🏻♀️). I have your cookbook so will probably make that to keep it soy free, unless anyone has a store bought suggestion. Can’t wait to make this!
I’m a Substack subscriber and would like the Mongolian beef recipe now-is it available?
hi lori! it is on my website: https://rachlmansfield.com/mongolian-ground-beef-noodles-gluten-free/
Thank you, Rachel!
Do you have a favorite brand of hoisin sauce?