When Brownies and Cookies get Married
you get Brookies. 🤩 And they’re gluten, grain and dairy free. And utterly decadent.
Hi friends!
This is a bonus (non-Thursday) email, but in the excitement of you all joining me here in this new space, I couldn’t wait to share my brand new Brookie recipe!
Happy Baking!
Danielle
Watch Episode 1 of Make It Good where I take you in my test kitchen and show you the origin of these Brookies!
Brownies + CC Cookies = BEST COOKIE BAR EVER
Introducing the latest addition to my recipe collection: the Brookie. It’s brownie batter and cookie dough baked together to create the most incredible bar.
I think I am the most enthused to share with you the ultimate brownie batter recipe that will transport you back to the indulgent, pre-paleo days of gooey chocolate goodness. After years of experimenting with various brownie recipes, I've uncovered the secrets to achieving that ethereal shiny, crackly top that defines the perfect brownie. My journey led me to realize the importance of using paleo-friendly granulated sugars, avoiding overmixing after adding eggs, and embracing the magic of chocolate chips for that extra decadence and fudginess.
The Elusive Shiny and Crackly Top
Delving into the depths of the internet, I unearthed the mysteries behind creating the classic brownie experience. Gone are the days of lackluster dull surfaced brownies; my newfound understanding of what actually causes the elusive shiny top has revolutionized my paleo brownie game.
Picture the delicate top that shatters like a stained glass window, leaving behind airy flakes that adorn your countertop as you eagerly pull them apart.
